A longtime favorite on the Seacoast wedding scene, The White Apron is a catering company that offers the very best of seasonal ingredients, culinary skill and special event expertise.

Founded in 2004 by Chef Jay Curcio, The White Apron is one of the premiere catering services in New England. Owner and executive chef, Jay Curcio has experience in some of the finest kitchens in New York, Boston and Chicago. His wealth of knowledge and supreme attention to detail result in mouthwatering menus that please every palate in the house. Jay and his team uphold the very highest of quality standards and impeccable customer service.

Whether you’re seeking a unique seasonal menu for your reception or a spread for cocktail hour, The White Apron’s cuisine and professional service will meet–and no doubt, exceed!–your every expectation.


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