When it comes to sweets, Cakes For All Seasons is one of the best in the biz. Owner, Lisa Parker, has been baking for over 20 years. This passionate hobby became a full fledged career when Lisa attended the French Pastry School in Chicago. Since graduating, with honors, from their L’Art Gåteau program she has been creating one of a kind desserts for special events across New England.
Lisa’s creations are truly one of a kind. She believes that your wedding cake should be the centerpiece of the reception–we couldn’t agree more! Lisa works directly with each couple to ensure their confections reflect their unique sense of style. From rustic buttercream to intricate multi tiered creations, every one of Lisa’s desserts is incredible to behold and even better to eat!